Karina Villumsen, The Basic Dairy-free Kitchen
It is very common to think that milk is a healthy drink. But lately I find that more and more people respond adversaly to the intake of dairy products. Before I removed milk from my diet, I never thought that milk could be harmful or even cause disease. I did not expect that three months without milk could be of such an importance that I lost 10 kilos/22 pounds. Therefore, I have long wanted to make a book with recipes for the most common things you may miss on a dairy free diet. The recipes in this book are made without milk, cream, cheese or butter, soy and gluten.  216 pages with colorful photos and over 80 recipes.

Karina Villumsen, The Basic Dairy-free Kitchen

  • Yderligere info

    Forfattere: Karina Villumsen
    Forlag: Karina Villumsen
    ISBN: 9788799967315
    Udgivelsesdato: 10-02-2017
    Sprog: Engelsk
    Sideantal: 216
    Vægt: 600g